About the Recipe
Ingredients
4 hard-boiled eggs, chopped
1 cup mayonnaise
2 tablespoons mustard
1/4 cup sweet pickle relish
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
Salt and pepper to taste
Paprika for garnish
Preparation
Begin by boiling the cubed potatoes in a large pot of salted water until they are fork-tender, approximately 10-15 minutes. Drain and let cool completely.
In a separate bowl, mix together the mayonnaise, mustard, and sweet pickle relish until well combined.
This creamy dressing will be the base of your potato salad.
Once the potatoes have cooled, gently fold them into the dressing mixture until evenly coated.
Add the chopped hard-boiled eggs, celery, and red onion to the potato mixture. These ingredients add texture and flavor to the salad.
Season the potato salad with salt and pepper to taste, adjusting the seasoning as needed.
Transfer the potato salad to a serving dish and sprinkle with paprika for a pop of color and added flavor.
Cover the potato salad and refrigerate for at least an hour to allow the flavors to meld together
When ready to serve, give the potato salad a final stir and garnish with additional paprika if desired.
Enjoy this Southern classic alongside your favorite dishes or as a standalone delight.