About the Recipe
Ingredients
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
2 tablespoons soy sauce
1 tablespoons fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on heat preference)
Salt to taste
Preparation
In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger and garlic. bring the mixture to a simmer
Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add the chili flakes and salt. Continue to simmer for another 5 minutes, or until the sauce has thickened
Remove from heat and let cool. The sauce will thicken further as it cools.